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参考文献
[1]Danve A, Sehra ST, Neogi T. Role of diet in hyperuricemia and gout[J]. Best Pract Res Clin Rheumatol. 2021 Nov 18:101723. doi: 10.1016/j.berh.2021.101723.
[2]Association of the quantity, duration, and type of alcohol consumption on the development of gouty tophi. Arthritis Care Res (Hoboken). 2022 Jun 13. doi: 10.1002/acr.24968. Epub ahead of print. PMID: 35695775.[3]Li QH, Zou YW, Lian SY,et al. Sugar-Sweeten Beverage Consumption Is Associated With More Obesity and Higher Serum Uric Acid in Chinese Male Gout Patients With Early Onset[J]. Front Nutr. 2022 Jul 12;9:916811. doi: 10.3389/fnut.2022.916811. PMID: 35903455; PMCID: PMC9318574.[4]Zhu B, Wang Y, Zhou W, Jin S, Shen Z, Zhang H, Zhang X, Ding X, Li Y. Trend dynamics of gout prevalence among the Chinese population, 1990-2019: A joinpoint and age-period-cohort analysis. Front Public Health. 2022 Oct 12;10:1008598. doi: 10.3389/fpubh.2022.1008598. PMID: 36311630; PMCID: PMC9602928.[5]高尿酸血症相关疾病诊疗多学科共识专家组.中国高尿酸血症相关疾病诊疗多学科专家共识[J]. 中国实用内科杂志.2023,43(6):461-480.
策划制作
来源丨39健康网（ID：health39net）
审核丨查英 复旦大学附属上海市第五人民医院 内分泌科副主任医师
责编丨何通
审校丨徐来 林林
来源：https://view.inews.qq.com/k/20250116A09GMH00
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